Caramelized Fruit Galette with Infused Sugar

Rustic, warm, and beautifully simple — this Caramelized Fruit Galette is the perfect dessert to welcome cooler days and cozy gatherings. Made with Lesley Elizabeth’s Infused Sugars (try Blueberry Honey Sugar or Mango Tangerine Sugar), each bite is bursting with rich caramelized fruit and buttery pastry flavor. Whether served warm with ice cream or enjoyed with your morning coffee, this dessert delivers effortless elegance and handcrafted sweetness.

Serves: 6–8
Cook Time: 45 minutes

Ingredients:

Instructions:

  1. Preheat Oven: Set oven to 400°F and line a baking sheet with parchment paper.

  2. Prepare Filling: In a bowl, toss sliced fruit with infused sugar and flour until evenly coated.

  3. Assemble Galette: Roll out the crust and spoon the fruit mixture into the center, leaving a 2-inch border. Fold edges gently over the filling, overlapping slightly.

  4. Finish & Bake: Brush the crust with egg wash and dot fruit with butter. Bake 35–40 minutes until crust is golden and filling is bubbling.

  5. Serve: Let cool slightly before slicing. Enjoy warm with whipped cream or a scoop of vanilla ice cream.

Why Use Lesley Elizabeth Infused Sugars?

Our Infused Sugars add a layer of flavor and aroma you can’t get from plain sugar. The Blueberry Honey Sugar lends a deep, fruity richness, while Mango Tangerine Sugar brings bright, sunny notes that enhance baked fruit beautifully. Each sugar caramelizes perfectly, creating a golden finish and natural sweetness that makes this dessert shine.

Tips & Variations:

  • Substitute Cranberry Pomegranate Sugar for a tart, jewel-toned version.

  • Use frozen fruit (thawed and drained) for convenience.

  • Add a dash of cinnamon or nutmeg for extra warmth.

  • Make individual mini galettes for effortless entertaining.

Looking for more desserts that highlight Lesley Elizabeth’s infused sugars? Explore the Lesley Elizabeth Recipe Collection for more ways to sweeten every season with handcrafted flavor.

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