Looking for an easy salmon recipe with bold, gourmet flavor? This Herbed Salmon with Jalapeño Cilantro Oil is seared to perfection in a blend of Lesley Elizabeth Jalapeño & Cilantro Oil, butter, and fresh herbs. It’s quick, zesty, and rich in flavor—perfect for a fast weeknight seafood dinner or elegant weekend meal.
Herbed Salmon with Jalapeño Cilantro Oil
Serves 4
Ingredients:
- 1 red onion, thinly sliced
- 3 tablespoons Jalapeño & Cilantro Oil
- 1 tablespoon butter
- 4 salmon steaks
- ½ cup loosely packed chopped cilantro
- ¼ cup chopped chives
- Fresh ground black pepper, to taste
Instructions:
- Heat 2 tablespoons of Jalapeño Cilantro Oil in a skillet over medium heat. Add sliced red onions and sauté for 2 minutes until just softened.
- Add the remaining tablespoon of oil and the butter to the pan.
- Place the salmon steaks into the pan and sauté over medium heat, turning once, until golden on both sides and cooked to your desired doneness (typically 3–4 minutes per side).
- Transfer salmon steaks to plates. Top with fresh chopped cilantro, chives, and a generous grind of black pepper.
Serving Tips:
- Serve with roasted vegetables or a side of herbed rice for a full meal.
- Top with a squeeze of fresh lime for an extra citrusy kick.
- Herb It Up Oil can be used as a delicious substitute for a milder flavor.
This jalapeño and cilantro salmon recipe is a flavorful, herby twist on a classic seafood dish. Our infused Jalapeño Cilantro Oil adds just the right amount of spice and depth to make this a must-try for salmon lovers.
Looking for more bold and easy dinner ideas using our gourmet oils, spices, and seasonings? Browse our full recipe collection here and get inspired!