Craving bold Louisiana flavor? This Cajun Pan Fried Shrimp recipe is a quick and fiery dish featuring Lesley Elizabeth Cajun Seasoning. Jumbo shrimp are tossed in a spicy-sweet blend of brown sugar and Cajun spices, then seared to perfection in hot olive oil. Whether pan-fried or grilled, these shrimp are bursting with smoky heat and zesty flavor that’s perfect for any seafood lover!
Cajun Pan Fried Shrimp
Serves 4
Ingredients:
- 3 tablespoons brown sugar
- 4 tablespoons Lesley Elizabeth Cajun Seasoning
- 2 lbs peeled, deveined uncooked jumbo shrimp (tails on)
- 4 tablespoons olive oil (divided)
Instructions:
- In a medium bowl, combine brown sugar and Cajun Seasoning. Add shrimp and toss until fully coated. Cover and refrigerate for at least 1 hour to let flavors develop.
- Heat a large skillet over high heat. Add 2 tablespoons olive oil. Cook half the shrimp in a single layer, about 1 minute per side. Remove and repeat with remaining shrimp and oil.
Grilling Option:
You can also cook these spicy Cajun shrimp on the grill! Preheat a gas grill on high for about 10 minutes. Reduce heat to medium, brush shrimp with oil, and grill for 1 minute per side until they show grill marks and turn opaque. Serve immediately.
Serving Tips:
- Serve with garlic butter, creamy slaw, or over Cajun rice.
- Try wrapping them in tortillas with avocado and lime for quick shrimp tacos.
- Pair with grilled vegetables or a light salad for a low-carb meal.
This easy Cajun shrimp recipe is a fantastic way to showcase the smoky heat of our signature Lesley Elizabeth Cajun Seasoning. The combo of sugar and spice delivers a crispy caramelized crust on the shrimp that’s irresistible!
Looking for more bold flavor inspiration? Explore all our gourmet seafood recipes here and discover more ways to spice up your dinner with Lesley Elizabeth’s oils, seasonings, and infused blends.