Brussels Sprouts with Pecans & Aged Balsamic Vinegar
Makes: 4 servings | Category: Vegetables | Published: January 27, 2021
Try this flavorful and nutritious Brussels Sprouts with Pecans recipe, enhanced by the tangy sweetness of Aged Balsamic Vinegar. This quick sautéed vegetable dish combines tender Brussels sprouts, crunchy pecans, and a delicious balsamic glaze for an irresistible side.
Ingredients:
- 1 pound Brussels sprouts, trimmed and thinly sliced
- ½ cup red onion, sliced
- 1 tablespoon Extra Virgin Olive Oil (EVOO)
- 1½ – 2 tablespoons Aged Balsamic Vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chopped pecans
Instructions:
- Thinly slice the Brussels sprouts for even cooking and tender texture.
- Heat EVOO in a large nonstick skillet over medium-high heat. Add Brussels sprouts and red onion. Sauté for 3 minutes or until just tender.
- Add Aged Balsamic Vinegar, salt, pepper, and chopped pecans. Cook for about 1 minute until heated through and flavors combine.
- Serve immediately as a delicious, healthy vegetable side dish.
Why You'll Love This Brussels Sprouts Recipe
This quick sautéed Brussels sprouts dish features the rich complexity of Aged Balsamic Vinegar paired with the crunch of pecans and the subtle sweetness of red onions. It's a perfect side to elevate any meal with healthy, fresh ingredients and gourmet flavor.
Shop our Aged Balsamic Vinegar and discover how our infused oils and seasonings can transform your cooking.
Explore More Recipes
Enjoyed this Brussels sprouts recipe? Find more delicious infused cooking oils, spices, and recipe inspiration on our Lesley Elizabeth recipe blog.