Rich, tender, and packed with bold flavor—this slow-braised beef dish featuring Lesley Elizabeth’s Smokey-Sweet Barbeque Seasoning is a comfort classic with a gourmet twist.
Beef in Wine Sauce with Smokey-Sweet Barbeque Seasoning
This hearty beef recipe is perfect for anyone who loves deep, savory flavors and melt-in-your-mouth texture. Using Lesley Elizabeth’s Smokey-Sweet Barbeque Seasoning, a splash of red wine, and Extra Virgin Olive Oil, this dish transforms humble chuck roast into a rich, flavorful entrée. Whether you're planning a family Sunday supper or a dinner party, this recipe will impress every time.
Ingredients (Serves 5–6):
- 4 slices bacon, chopped
- 2 ½ pounds beef chuck roast, cut into 1½-inch cubes
- 3 tablespoons all-purpose flour
- 1 tablespoon Extra Virgin Olive Oil
- 4 tablespoons Smokey-Sweet Barbeque Seasoning
- 1½ cups low-sodium chicken broth
- ½ cup dry red wine
- ¼ cup fresh parsley, chopped
Instructions:
1. Crisp the Bacon
Preheat oven to 325°F. In a large heavy pot, cook chopped bacon over medium heat until crisp and golden. Remove the bacon with a slotted spoon and set aside. Leave the rendered fat in the pot for flavor.
2. Coat and Brown the Beef
In a resealable plastic bag, combine flour and Smokey-Sweet Barbeque Seasoning. Add beef cubes and shake until evenly coated. In the same pot or a large skillet, cook beef in batches over medium-high heat, browning each piece for about 4 minutes. Don’t overcrowd the pan.
3. Braise to Tender Perfection
Once all beef is browned, return it to the pot. Add Extra Virgin Olive Oil, chicken broth, and dry red wine. Bring to a gentle simmer, then remove from heat. Cover and transfer to the oven. Braise for 1 hour, then remove the lid and continue to cook uncovered for about 45 minutes, or until the sauce thickens and meat is tender. If needed, re-cover and cook for an additional 15–30 minutes.
4. Serve and Garnish
Transfer the braised beef to a serving bowl. Stir in the crisped bacon and top with fresh chopped parsley for a burst of color and flavor. Serve hot with mashed potatoes, buttered noodles, or crusty bread.
Why You’ll Love This Recipe:
- Smokey-Sweet Barbeque Seasoning adds a delicious balance of smoky, sweet, and savory flavor.
- Slow braising in red wine and broth yields melt-in-your-mouth beef with a rich, concentrated sauce.
- The combination of bacon, beef, and herbs is irresistible comfort food made easy.
Serving Tips:
- Pair with roasted vegetables or creamy polenta for a full meal.
- This dish reheats beautifully—great for leftovers or meal prep.
With Lesley Elizabeth’s gourmet seasonings and infused oils, transforming everyday meals into restaurant-worthy experiences is easy. Explore more infused recipes here!