Spicy Beef Wrapped Asparagus with Chili Chipotle Oil
Makes: 12 servings | Category: Meat, Vegetables | Published: July 14, 2022
Elevate your appetizer or dinner with this flavorful Beef Wrapped Asparagus recipe, infused with smoky heat from our signature Chili Chipotle Oil and brightened with fresh lime and Oh! so Garlic! Seasoning. Perfect for low-carb meals or party snacks.
Ingredients:
- 2 teaspoons lime juice
- 2 teaspoons Oh! so Garlic! Seasoning
- ½ cup Chili Chipotle Oil
- ⅛ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 12 fresh asparagus spears, blanched in salted water
- 1 strip loin steak (about 1 pound), semi-frozen
- ½ cup fresh Parmesan cheese, shaved
Instructions:
- Make the marinade by combining lime juice, Oh! so Garlic! Seasoning, and Chili Chipotle Oil in a small bowl. Place in a marinating dish or large resealable bag.
- Season the semi-frozen strip loin steak with salt and fresh ground black pepper. Cut into 12 long, thin strips.
- Wrap each beef strip around one asparagus spear. Add wrapped asparagus to the marinade. Chill for 1 hour or overnight for best flavor.
- Heat a large sauté pan over medium-high heat. Cook the beef-wrapped asparagus until the beef is nicely browned and cooked through.
- Remove from pan and garnish with shaved Parmesan curls made using a vegetable peeler.
Why You’ll Love This Beef Wrapped Asparagus Recipe
This easy yet elegant recipe combines tender beef and crisp asparagus with the bold, smoky heat of our Chili Chipotle Oil and the savory punch of Oh! so Garlic! Seasoning. It’s a perfect appetizer or main dish for those craving rich flavors and healthy ingredients.
Shop our Chili Chipotle Oil and Oh! so Garlic! Seasoning to bring bold, infused flavor to your kitchen.
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Enjoyed this spicy beef wrapped asparagus? Discover more mouthwatering recipes and infused cooking oils on our Lesley Elizabeth recipe blog for endless culinary inspiration.