Another delicious Lesley Elizabeth recipe!
Beef Wrapped Asparagus with Chili Chipotle Oil
Looking for a bold, flavorful appetizer or elegant side dish? This Beef Wrapped Asparagus made with Lesley Elizabeth's Chili Chipotle Oil and our fan-favorite Oh! so Garlic! Seasoning is a delicious fusion of smoky spice and garlicky goodness. Perfect for entertaining or elevating weeknight dinners, this easy recipe will quickly become a favorite in your rotation.
Ingredients (Makes 12 servings):
- 2 teaspoons lime juice
- 2 teaspoons Oh! so Garlic! Seasoning
- ½ cup Chili Chipotle Oil
- ⅛ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 12 fresh asparagus, blanched in salted water
- 1 strip loin steak (about 1 pound), semi-frozen
- ½ cup fresh Parmesan cheese, shaved
Instructions:
1. Make the Marinade
In a small bowl, combine the lime juice, Oh! so Garlic! Seasoning, and Chili Chipotle Oil. Stir well. Pour into a marinating dish or large resealable plastic bag.
2. Prep the Beef
Season the semi-frozen steak with salt and pepper. Using a sharp knife, slice the steak into 12 long, thin strips. Wrap each strip around one asparagus spear and place into the marinade. Refrigerate for at least one hour or overnight for maximum flavor.
3. Cook and Serve
Heat a large sauté pan over medium-high heat. Add the beef-wrapped asparagus and cook, turning occasionally, until the beef is evenly browned. Transfer to a serving plate and top with shaved Parmesan curls (use a vegetable peeler for perfect curls).
Tips for Success:
- Using semi-frozen steak makes it easier to slice thin, uniform strips.
- Blanching the asparagus helps it stay vibrant green and tender-crisp.
- Don’t skip the Oh! so Garlic! Seasoning—it layers the dish with rich, aromatic garlic flavor that balances the smokiness of the chipotle oil.
Why We Love This Recipe:
This beef wrapped asparagus dish is a perfect pairing of spicy and savory thanks to the Chili Chipotle Oil and Oh! so Garlic!—both crafted by Lesley Elizabeth. Whether you're looking for an impressive appetizer or a low-carb entrée, this infused oil recipe delivers bold flavor with minimal effort.
Looking for more infused oil inspiration? Check out our full collection of flavorful recipes here!