Comfort food meets gourmet flavor in this easy, slow-simmered beef tips recipe featuring Lesley Elizabeth's bold Garden Vegetable Seasoning.
Beef Tips with Egg Noodles
Looking for a savory and satisfying weeknight dinner? These tender beef tips with egg noodles are packed with flavor thanks to Lesley Elizabeth’s Garden Vegetable Seasoning and high-quality Extra Virgin Olive Oil. This one-pot comfort dish brings together juicy chunks of beef, a rich wine-based gravy, and buttery egg noodles for the ultimate homestyle meal.
Ingredients (Serves 4):
- 2 ½ pounds beef chuck roast, cut into cubes
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- 1 medium onion, shredded
- 2 cloves garlic, minced
- ¾ cup dry red wine (preferably Cabernet)
- 2 cups beef broth
- ½ teaspoon Worcestershire sauce
- 2 tablespoons Garden Vegetable Seasoning
- 3 tablespoons cornstarch
- ½ cup water
- Salt & pepper to taste
- 2 cups cooked egg noodles
Instructions:
1. Sear the Beef
In a large braising pot, heat Lesley Elizabeth EVOO over medium-high heat. Add cubed beef in batches, browning each side for 5–7 minutes to create a rich crust. Remove the beef once browned.
2. Build the Base
In the same pot, add shredded onion and reduce heat to medium. Sauté until soft, then add garlic. Stir and pour in red wine, scraping up the flavorful bits from the bottom. Let wine reduce until nearly evaporated.
3. Simmer to Perfection
Return browned beef to the pot. Add beef broth, Worcestershire sauce, and Garden Vegetable Seasoning. Liquid should cover the meat by about an inch. Cover and simmer on low for 45–60 minutes, checking for tenderness and adding broth as needed. Season with salt and pepper to taste.
4. Thicken the Sauce
Mix cornstarch and water until smooth. Stir into simmering beef and bring to a gentle boil, stirring continuously to avoid lumps. Sauce will thicken into a rich gravy.
5. Serve
Serve hot over cooked egg noodles for a hearty, flavorful dish your whole family will love.
Why You’ll Love This Recipe:
- Easy to make in one pot with minimal cleanup.
- Garden Vegetable Seasoning delivers a balanced blend of herbs and vegetables to enhance savory beef.
- Perfect comfort food with tender meat, silky sauce, and buttery noodles.
Tips:
- Use well-marbled chuck roast for maximum flavor and tenderness.
- Pair with crusty bread or roasted vegetables for a full meal.
This recipe was shared by Natalie Kennemer—thank you for the delicious inspiration!
Craving more ways to cook with Lesley Elizabeth Seasonings and Oils? Browse more infused recipes here!