Basil Lemon Chicken in Creamy Tuscan Garlic Sauce

Another flavorful favorite from Lesley Elizabeth—this basil lemon chicken recipe is bursting with fresh, zesty flavor and creamy goodness!

Basil & Lemon Chicken with Tuscan Oil

Serves 4

Featuring: Lesley Elizabeth Tuscan Oil

Ingredients:

• 1 pound chicken tenders
• ¾ ounce fresh basil leaves, sliced
• ½ cup fresh lemon juice (about 2 lemons)
• 2 tablespoons Tuscan Oil
• 2 cloves fresh garlic, chopped
• ¾ cup white wine
• 8 ounces chicken broth
• 2 tablespoons capers
• 8 ounces fresh mushrooms, sliced
• 8 ounces heavy cream
• Salt and pepper to taste
• Optional: 8 ounces fresh asparagus, trimmed

Instructions:

1. Heat Lesley Elizabeth Tuscan Oil in a nonstick skillet over medium heat.
2. Season chicken tenders with salt and pepper. Sear each side for about 2 minutes until lightly browned.
3. Add chopped garlic and sauté for 1 minute until fragrant.
4. Pour in lemon juice and white wine. Simmer until liquid reduces by half.
5. Add chicken broth and simmer again until reduced.
6. Stir in mushrooms and capers. Cook until mushrooms are tender and heated through.
7. Add heavy cream and stir to combine. Cook for 1–2 minutes.
8. Stir in fresh basil and cook for 1 additional minute.
9. Optional: Add fresh asparagus and cook until tender-crisp.

This easy and elegant lemon basil chicken dish is made even better with our signature Tuscan Oil. The creamy sauce is packed with flavor from garlic, white wine, capers, and lemon juice, perfectly balanced by the fresh basil. Serve over pasta, rice, or sautéed greens for a complete meal that feels restaurant-worthy but is simple enough for any night of the week.

Explore more delicious ways to cook with infused oils, seasoning blends, and flavored vinegars by browsing all of our Lesley Elizabeth recipes.