Looking for an easy and flavorful salmon recipe? This Salmon Loaf made with Lesley Elizabeth Lemony Dill Seasoning and Shallots, Scallions & Leeks Seasoning is a delicious way to enjoy canned salmon in a wholesome, comforting dish. Baked to golden perfection and topped with melted cheddar cheese, this healthy salmon loaf is perfect for weeknight dinners or meal prepping for the week ahead.
Baked Salmon Loaf Recipe
Featuring Lemony Dill & Shallots, Scallions & Leeks Seasonings
Ingredients:
- 10 ounces canned salmon, skinned and boned
- 1 cup cooked brown rice
- 1 egg, beaten
- ¼ cup milk
- ¼ cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1½ teaspoons Lesley Elizabeth Lemony Dill Seasoning
- 1 tablespoon Shallots, Scallions & Leeks Seasoning
- ⅛ teaspoon ground black pepper
- 1 ounce grated cheddar cheese
Instructions:
- Preheat oven to 375°F.
- In a medium mixing bowl, combine all ingredients except the cheddar cheese. Stir until well mixed.
- Spray a medium loaf pan with non-stick cooking spray. Spoon in the salmon mixture, pressing it down evenly with the back of a spoon.
- Bake for about 50 minutes, or until firm and golden brown.
- Sprinkle grated cheddar cheese on top and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve warm, or refrigerate and enjoy chilled later. Perfect with a side salad or crusty bread!
This protein-packed salmon loaf with dill seasoning is a great alternative to traditional meatloaf and is loaded with flavor from Lesley Elizabeth's premium seasonings. Whether you serve it hot or cold, this dish is sure to become a family favorite.
Want more bold and delicious ideas using Lesley Elizabeth spices and oils? Explore our full recipe collection here.