These savory Bacon Crostini are the ultimate crowd-pleasing appetizer. Crispy baguette slices are topped with a creamy Italian-seasoned spread and crisp crumbled bacon, delivering bold flavor in every bite. With Lesley Elizabeth Traditional Italian Seasoning, this easy appetizer is elevated to gourmet status in just minutes.
Ingredients:
- 1 French baguette, sliced into ½-inch rounds
- 8 ounces cream cheese, softened
- 3 tablespoons Lesley Elizabeth Traditional Italian Seasoning
- 2 tablespoons Extra Virgin Olive Oil
- 6 slices cooked bacon, crumbled
- Fresh parsley or basil for garnish (optional)
Instructions:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil.
- Toast in the oven for 8–10 minutes, until lightly golden and crisp. Let cool slightly.
- In a bowl, mix cream cheese with Traditional Italian Seasoning until smooth and well combined.
- Spread each toasted baguette slice with the seasoned cream cheese mixture.
- Top with crumbled bacon and garnish with chopped parsley or basil if desired.
- Serve immediately, or refrigerate and serve chilled within a few hours.
Serving Tips:
- Serve as part of a party platter or charcuterie board.
- Swap bacon for sun-dried tomatoes or smoked salmon for variety.
- Make the spread ahead of time for easy assembly on party day.
Why Lesley Elizabeth?
Our Traditional Italian Seasoning brings bold, herb-forward flavor without the need for extra chopping or measuring. Whether used in dips, entrees, or appetizers like these crostini, it's the gourmet shortcut your kitchen needs.
Hungry for more hosting-worthy bites? Visit the Lesley Elizabeth recipe blog for flavorful inspiration.