Avocado Fruit Salad with Mango Tangerine Sugar

This refreshing avocado fruit salad is a burst of summer flavor, made even more delicious with Lesley Elizabeth's Mango Tangerine Sugar in the vinaigrette!

AVOCADO FRUIT SALAD

Featuring Mango Tangerine Sugar

Serves 8

Dressing Ingredients:

• 4 ounces Lesley Elizabeth Extra Virgin Olive Oil (EVOO)
• 3 tablespoons cider vinegar
• 4 tablespoons Mango Tangerine Sugar
• ½ teaspoon salt

Salad Ingredients:

• 2 medium avocados, peeled, pitted & sliced
• 2 pounds salad greens, torn
• 2 medium oranges, peeled & sectioned
• 1 large red grapefruit, peeled & sectioned
• 1 medium pear, sliced
• ½ pound green seedless grapes

Instructions:

1. In a small bowl, whisk together EVOO, cider vinegar, Mango Tangerine Sugar, and salt to create a bright, citrusy vinaigrette.
2. Place sliced avocado in a bowl and drizzle with 2 tablespoons of the dressing. Set aside to soak in the sweet, tangy flavor.
3. In a large serving bowl, gently combine salad greens, orange segments, grapefruit slices, pear, and grapes. Toss lightly.
4. Divide the salad onto 8 plates. Top with avocado slices and a final drizzle of the Mango Tangerine vinaigrette. Serve immediately.

This vibrant, antioxidant-rich salad pairs perfectly with grilled chicken, fish, or as a light lunch on its own. The sweet notes of Mango Tangerine Sugar elevate this fruit salad into something truly special.

Explore even more ways to bring fresh flavor into your kitchen. Browse all Lesley Elizabeth recipes here.