Warm, creamy, and irresistibly savory, this Artichoke Spinach Dip is the ultimate comfort appetizer. Rich cream cheese blends with tender artichokes and Lesley Elizabeth Spinach Seasoning for layered herb flavor in every bite. Finished with a golden sprinkle of Parmesan and broiled until bubbly, it is the kind of crowd pleasing dip that disappears fast at gatherings and game days alike 🧄✨.
Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
4 tablespoons Lesley Elizabeth Spinach Seasoning
8 ounces cream cheese, room temperature
2 tablespoons mayonnaise
13.75 ounces artichoke hearts in brine, drained
2 tablespoons grated Parmesan cheese
Instructions
Prep the Artichokes: Open, drain, and chop artichoke hearts to your desired size.
Mix Until Smooth: In a medium bowl, combine cream cheese and mayonnaise. Stir until smooth and creamy.
Add the Flavor: Fold in chopped artichokes and Spinach Seasoning. Mix until evenly combined.
Broil to Finish: Transfer mixture to an oven safe dish and sprinkle with grated Parmesan cheese. Broil for 4 to 5 minutes, until the dip is warm and the cheese is lightly browned.
Serve Warm: Enjoy with warm tortilla chips, crackers, or slices of crusty bread.
Why Use Lesley Elizabeth Spinach Seasoning?
Lesley Elizabeth Spinach Seasoning delivers balanced herb flavor with savory depth that elevates this classic dip beyond ordinary. Instead of relying on plain spinach alone, this handcrafted blend brings layered warmth and aromatic richness that complements the creamy base beautifully.
Tips & Variations
Stir in shredded mozzarella before broiling for extra melt and stretch.
Add a pinch of Wicked Good Pepper for gentle heat.
Mix in cooked, chopped spinach for additional texture and heartiness.
Serve alongside fresh vegetables for a lighter dipping option.
Craving more easy, flavor packed appetizers made with handcrafted seasonings? Explore the Lesley Elizabeth Recipe Collection and discover bold, delicious recipes perfect for every gathering.