Fresh, bright, and bursting with flavor—this Artichoke & Lemon Pasta recipe is a garlic lover’s dream! Made with Lesley Elizabeth Oh! So Garlic! Seasoning, creamy goat cheese, zesty lemon, and tender artichokes, it’s a fresh take on a springtime pasta that’s perfect for lunch or a light dinner. Finished with crisp asparagus and bow tie pasta, this dish delivers vibrant flavor in every bite.
Artichoke & Lemon Bow Tie Pasta with Oh! So Garlic! Seasoning
Ingredients:
- 2½ teaspoons salt, divided
- ½ pound fresh asparagus, trimmed and cut into 1½-inch pieces
- 4 cups uncooked bow tie pasta
- 3 tablespoons extra virgin olive oil
- 14 ounces water-packed quartered artichoke hearts, well drained
- 3 tablespoons Oh! So Garlic! Seasoning
- 5 tablespoons water
- 1 cup crumbled goat cheese
- 1 tablespoon grated lemon peel
- 3 tablespoons fresh lemon juice
- ⅓ cup grated Parmesan cheese
Instructions:
1. Hydrate the Garlic Seasoning:
In a small bowl, combine Oh! So Garlic! Seasoning and 5 tablespoons of water. Let stand to rehydrate while prepping other ingredients.
2. Blanch the Asparagus:
Bring a 6-quart pot of water to a boil with 2 teaspoons of salt. Add asparagus and cook for 1–2 minutes until just crisp-tender. Immediately transfer to an ice water bath, then drain and pat dry.
3. Cook the Pasta:
In the same pot, cook bow tie pasta until al dente. Drain, reserving 1 cup of pasta water.
4. Sauté the Artichokes:
In a large skillet, heat 1 tablespoon extra virgin olive oil over medium-high. Add artichoke hearts and sauté 3–4 minutes until lightly browned. Add the rehydrated Oh! So Garlic! Seasoning and stir for 1 minute.
5. Combine & Finish:
Add the cooked pasta to the skillet. Stir in asparagus, goat cheese, lemon peel, lemon juice, the remaining salt and olive oil. Toss to combine, adding pasta water as needed to create a light, creamy sauce.
6. Serve:
Plate pasta and sprinkle with grated Parmesan cheese. Serve warm or at room temperature for a refreshing, zesty meal!
Why You'll Love This Garlic Pasta:
- Quick & easy with just a few fresh ingredients
- Perfect balance of creamy, tangy, and garlicky
- Infused with bold Oh! So Garlic! Seasoning
- Vegetarian-friendly and spring-perfect
Whether you're hosting a brunch or looking for a weeknight pasta packed with garlic flavor and seasonal vegetables, this lemony artichoke pasta is sure to become a go-to favorite.
Hungry for more? Check out all of our gourmet recipes using infused oils and seasonings on our blog.