Adobo Chicken Stir Fry with Grilled Veggies

Servings: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 1 tbsp Lesley Elizabeth Adobo Traveler’s Spices
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half moons
• ½ red onion, sliced
• 1 tbsp olive oil
• Salt to taste (optional)
• Fresh cilantro or lime wedges for garnish (optional)

Instructions

1. In a bowl, toss chicken slices with Adobo Traveler’s Spices until well coated. Let sit while prepping vegetables.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add chicken and sauté for 5–6 minutes until nearly cooked through.
4. Add bell pepper, zucchini, and onion. Stir-fry for another 6–8 minutes, or until vegetables are tender and chicken is fully cooked.
5. Taste and add salt if needed. Garnish with cilantro or lime wedges if desired.
6. Serve hot over rice, quinoa, or tucked into warm tortillas.

Pro Tip

This recipe also works great with tofu or shrimp for a different spin. Don’t forget to finish with a drizzle of lime juice for an extra pop of flavor!

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