Looking for a flavorful and unique pasta dish? This Cabbage Pasta Toss combines the aromatic richness of Lesley Elizabeth Garlic & Rosemary Oil with the zesty kick of Oh! So Garlic Seasoning for a bold vegetarian meal that’s anything but boring.
Cabbage Pasta Toss with Garlic & Rosemary Oil
Bright tomatoes, crisp cabbage, and crunchy almonds meet flavorful pasta in this unexpected yet delicious combination. Perfect as a meatless main dish or a hearty side, it’s powered by the bold flavor of our signature infused oil and seasoning blends.
Ingredients:
- 2 medium tomatoes, diced
- 2 tablespoons red wine vinegar
- ½ cup fresh parsley, minced
- 8 ounces uncooked pasta (your favorite variety)
- 3 cups shredded cabbage
- ¼ cup Italian-style bread crumbs
- ½ cup slivered almonds
- 1 tablespoon Oh! So Garlic Seasoning
- ¼ cup Lesley Elizabeth Garlic & Rosemary Oil
- ¼ cup butter
Instructions:
1. Prepare the Tomato Dressing:
In a small bowl, combine diced tomatoes, red wine vinegar, parsley, and Garlic & Rosemary Oil. Set aside to let flavors develop.
2. Cook the Pasta & Cabbage:
Cook pasta according to package directions. Add the shredded cabbage to the pot during the last 2 minutes of cooking. Drain and transfer to a large serving bowl.
3. Toast the Almond Mixture:
In a skillet, melt the butter and sauté the slivered almonds, bread crumbs, and Oh! So Garlic Seasoning until golden brown, about 6 minutes. Stir constantly to prevent burning.
4. Toss & Serve:
Add the tomato mixture and toasted almond mixture to the bowl with pasta and cabbage. Toss well to combine. Serve warm and enjoy!
Tips & Variations:
- Use angel hair, rotini, or penne depending on your texture preference.
- Add grated Parmesan or crumbled feta for extra richness.
- Make it vegan by swapping butter for plant-based alternatives.
This easy pasta recipe is perfect for showcasing the bold flavors of Lesley Elizabeth Garlic & Rosemary Oil and Oh! So Garlic Seasoning. It's a satisfying, savory dish packed with crunch, freshness, and flavor.
Explore more bold and delicious Lesley Elizabeth recipes here.