Zucchini with Parmesan & No Salt Seasoning
Serves: 6 to 8 | Category: Vegetables | Published: January 27, 2021
Experience a healthy and flavorful vegetable side dish with our Zucchini with Parmesan, seasoned with our unique No Salt Seasoning and drizzled with premium Extra Virgin Olive Oil (EVOO). This simple, savory recipe highlights fresh zucchini and rich Parmesan cheese for a perfect sautéed vegetable treat.
Ingredients:
- 8 medium zucchini
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- 2 large yellow onions, halved and sliced ½ inch thick
- 1 teaspoon No Salt Seasoning, divided
- ½ teaspoon fresh ground black pepper, divided
- ½ cup grated Parmesan cheese
Instructions:
- Trim ends off zucchini and cut each in half lengthwise. Slice diagonally into ½ inch pieces.
- Heat 2 tablespoons EVOO in a large 12-inch sauté pan over medium-low heat. Add sliced onions and cook for 10 minutes until they begin to brown.
- Add half the zucchini to the pan with ½ teaspoon No Salt Seasoning and ¼ teaspoon black pepper. Toss occasionally and cook for 10 to 15 minutes until zucchini is just tender.
- Sprinkle Parmesan cheese over zucchini and cook for an additional 30 seconds.
- Transfer to a serving platter and repeat the cooking process with the remaining zucchini and seasonings.
- Serve immediately for a delicious, healthy vegetable side dish.
Why This Recipe is a Must-Try
This sautéed zucchini recipe combines the fresh flavors of garden vegetables with the savory richness of Parmesan cheese and the subtle herbal notes from our No Salt Seasoning. Using quality Extra Virgin Olive Oil elevates the dish to a wholesome, nutrient-packed delight perfect for any meal.
For the freshest ingredients and best taste, use Lesley Elizabeth's infused oils and seasonings available in our shop.
Explore More Recipes
Love this zucchini dish? Check out our other delicious and healthy recipes featuring infused oils, spices, and sugars on our Lesley Elizabeth recipe blog.