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ZUCCHINI WITH PARMESAN No Salt Seasoning

Posted on: August 31st, 2016 by Jason Miller No Comments

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Description

Product Overview

ZUCCHINI WITH PARMESAN No Salt Seasoning
Serves 6 to 8

8 medium zucchini
2 tablespoons EVOO
2 large yellow onions cut in half and sliced ½ inch thick
1 teaspoon No Salt Seasoning, divided
½ teaspoon fresh ground black pepper, divided
½ cup grated Parmesan cheese

1. Remove the ends of the zucchini and cut in half lengthwise. Slice the zucchini diagonally in ½ inch slices.
2. Heat 2 tablespoons of EVOO in a large (12 inch) sauté pan and add the onions. Cook for 10 minutes on medium low heat, until they start to brown. Add half the zucchini, ½ teaspoon No Salt Seasoning and ¼ teaspoon black pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.

 
 

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