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TUSCAN LENTIL STEW Traditional Italian Seasoning

Posted on: August 29th, 2016 by Jason Miller No Comments

Description

Product Overview

TUSCAN LENTIL STEW Traditional Italian Seasoning

1 ¼ cups chicken broth (32 ounces)
1 cup dried lentils, sorted, rinsed
1 ½ pounds russet potatoes cut into ¾-inch pieces
2 cups chopped onions
2 cans (14.5 ounces each) diced tomatoes, un-drained
2 tablespoons Traditional Italian Seasoning
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
1 bag (5 or 6 ounces) fresh baby spinach leaves, chopped
Shaved or shredded fresh Parmesan cheese

1. Coat a 4 to 5 quart slow cooker with cooking spray. In cooker, mix all ingredients except spinach and cheese.
2. Cover; cook on low heat setting 8 to 10 hours.
3. Stir in fresh baby spinach. Serve sprinkled with Parmesan cheese.

 
 

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