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SMOKED SALMON SPREAD Lemony Dill

Posted on: October 25th, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview
SMOKED SALMON SPREAD Lemony Dill
Makes 1½ pints

8 ounces cream cheese, room temperature
½ cup sour cream
2 tablespoons Lemony Dill Seasoning
2 teaspoons prepared horseradish
¼ teaspoon black pepper
4 ounces smoked salmon, minced

1. Cream the cheese until just smooth.
2. Add the sour cream, Lemony Dill Seasoning, horseradish, & pepper, stir until well mixed. Add the smoked salmon and mix  well.
3. Chill and serve with crackers.
Note: This spread can be made a couple of days in advance for added flavor!

 
 

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