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SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar

Posted on: August 31st, 2016 by Jason Miller No Comments

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Description

Product Overview

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar
Serves 4

18 ounces fresh baby spinach
2 teaspoons EVOO
1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic
1 tablespoon Aged Balsamic Vinegar
Salt & pepper to taste

1. Sauté Oh so Garlic Seasoning and EVOO in a large nonstick skillet over medium heat for about one minute.
2. Add ½ of the spinach; cook 2 minutes or until spinach begins to wilt, stirring frequently. Add remaining spinach a little at a time, stirring frequently until spinach wilts and all of the mixture is hot.
3. Stir in Aged Balsamic Vinegar; serve immediately.

 
 

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