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ORZO (w) FETA, TOMATOES & DILL Lemony Dill

Posted on: September 1st, 2016 by Jason Miller No Comments

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Product Overview

ORZO (w) FETA, TOMATOES & DILL Lemony Dill
Serves 4 to 6 (side dish)

3 tablespoons extra-virgin olive oil
2 cups cherry tomatoes, halved
2 tablespoons Lemony Dill Seasoning
1 teaspoon lemon zest
1 cup orzo
1½ cups crumbled feta (6 ounces)
½ teaspoon salt
½ teaspoon Seasoned Pepper

1. Toss together oil, tomatoes, Lemony Dill Seasoning, zest and ½ teaspoon each of salt & Seasoned Pepper in a large serving bowl. Let stand at least 10 minutes.
2. Meanwhile, cook orzo in a pasta pot of boiling salted water until al dente.
3. Drain orzo and toss with tomato mixture. Add feta and toss again.

 
 

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