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LIME AVOCADO HUMMUS Sunflower Oil

Posted on: October 24th, 2016 by Jason Miller No Comments

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Description

Product Overview
LIME AVOCADO HUMMUS Sunflower Oil

1 teaspoon Seasoned Pepper Seasoning
15 ounces garbanzo beans or chickpeas, rinsed and drained
1 medium ripe avocado, peeled and pitted
½ cup fresh parsley sprigs
½ cup Sunflower Oil
¼ cup grated Romano cheese
¼ cup cilantro leaves
¼ cup fresh lime juice
1 garlic clove
¼ teaspoon salt

Place all ingredients into a food processor; process 2 to 3 minutes or until smooth.
Serve with tortilla chips or raw vegetables.

 
 

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