Call Us 800-684-3300

Join our Mailing List!
 
 

LEMON TURKEY TENDERLOIN (W) MUSHROOMS Garlic & Rosemary Oil

Posted on: August 31st, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview

LEMON TURKEY TENDERLOIN (W) MUSHROOMS Garlic & Rosemary Oil
Serves 4

¼ cup Garlic & Rosemary Oil
2 turkey tenderloin; cut in half lengthwise
Flour
1 pound fresh mushrooms, sliced
4 large cloves of garlic, chopped
1 teaspoon dried oregano
1 cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
2 tablespoons capers
Salt & pepper to taste

1. Heat Garlic & Rosemary Oil in a large heavy skillet over medium high heat. Sprinkle turkey with pepper and dust with flour. Add turkey to skillet; sauté until brown on both sides, transfer to a plate.
2. Add a small amount of chicken stock to deglaze the skillet. Add mushrooms, garlic and oregano to skillet and sauté until mushrooms brown. Add remaining broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
3. Add turkey back to the skillet and add capers. Reduce heat and simmer until turkey is fully cooked, about 5 minutes per side.
4. Transfer turkey to platter and pour mushroom sauce over top. Sprinkle with chopped parsley.
5. Salt & Pepper to taste.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2019 Lesley Elizabeth | Designed by Access Technology