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JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning

Posted on: September 18th, 2018 by Sally No Comments

Description

JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning
450⁰F Oven

14 ounces boneless, skinless chicken breast
1 tablespoon Jerk Seasoning
1 tablespoon EVOO
½ cup fresh Portabella mushrooms, sliced
½ cup BBQ sauce, sweet or spicy
1 12 inch pre-baked pizza crust
¾ cup pepper jack cheese, shredded

Salsa:
1 cup ripe mango, diced
2 tablespoons red onion, diced
1 tablespoon ripe tomato, diced
1 tablespoon EVOO
1 teaspoon Aged Balsamic Vinegar

 
1. To prepare Toppings: Coat chicken with Jerk Seasoning.  Heat one tablespoon EVOO in a sauté pan; sear chicken for 2 to 3 minutes on each side until fully cooked.  Remove chicken from pan, add mushrooms to pan and sauté for 1 minute, drain liquid from pan.  Slice chicken into thin strips.
2. To assemble Pizza: Spoon BBQ sauce over crust. Top with mushrooms and chicken.  Sprinkle with cheese on top.  Bake 7 to 8 minutes or until the crust is brown and cheese is golden and bubbly.
3. To prepare Salsa:  In a small bowl, combine and thoroughly mix all ingredients.  Garnish Pizza with Mango Salsa immediately.

 
 

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