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GARDEN FRESH PASTA SALAD Sundried Tomato & Garlic Oil

Posted on: August 21st, 2017 by Kathy Cassabon No Comments

Description

GARDEN FRESH PASTA SALAD Sundried Tomato & Garlic Oil
Serves 6

4 cups farfalle pasta, uncooked
⅓ cup carrot, thinly sliced
1 cup grape tomatoes, halved
1 cup snow peas, trimmed, cut lengthwise into thin slices
½ cup chopped red onion
½ cup shredded parmesan cheese
½ cup Sundried Tomato & Garlic Oil

1. Cook pasta according to package directions.
2. Drain pasta and place in a large bowl.
3. Add remaining ingredients; mix lightly.
4. Salt and pepper to taste.
5. May be served warm or cold.

 
 

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