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CREAMY TOMATO SOUP Basil, Garlic, Pine Nut Pesto

Posted on: August 29th, 2016 by Jason Miller No Comments

Description

Product Overview

CREAMY TOMATO SOUP Basil, Garlic, Pine Nut Pesto
Serves 6 to 8

52 ounces condensed tomato soup
14.5 ounces diced Fire Roasted Tomatoes
26 ounces half & half
26 ounces whole milk
4 tablespoons Basil, Garlic, Pine Nut Pesto

Place all of the ingredients in a large stock pot, stir until blended. Cook on low to medium heat until hot.

NOTE: Sundried Tomato Seasoning and Pesto may be substituted for the Basil, Garlic, Pine Nut Pesto

Recipe submitted by Heavenly Scents Herb Farm in Fenton Michigan

 
 

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