800-684-3300

 

CHICKEN DUMPLING SOUP Herb Seasoning

Posted on: August 29th, 2016 by Jason Miller No Comments

Description

Product Overview

CHICKEN DUMPLING SOUP Herb Seasoning
Serves 4

1 pound boneless skinless chicken breasts, cut into 1 ½ inch cubes
44 ounces prepared chicken broth
2 teaspoons oil
3 cups water
4 medium carrots, sliced
1 cup onion, chopped
2 ribs celery, chopped
1 tablespoon Herb Seasoning
Salt & pepper to taste

DUMPLINGS:
3 egg whites
½ cup 1% cottage cheese
2 tablespoons water
¼ teaspoon salt
1 cup all-purpose flour

1. In a large skillet drizzle oil or (spray pan with cooking spray), add chicken cubes, stir until they begin to brown.
2. Add the broth, water, vegetables, and Herb Seasoning. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
3. In a small mixing bowl, beat the egg whites and cottage cheese. Add water and salt. Stir in the flour, mix well.
4. Bring soup to a boil. Drop dumplings by tablespoonfuls into the boiling soup. Reduce heat; cover and simmer for 15 minutes or until a toothpick inserted in dumplings comes out clean.

 
 

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2018 Lesley Elizabeth | Designed by Access Computer Technology