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BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar

Posted on: August 31st, 2016 by Jason Miller No Comments

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Description

Product Overview

BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar
Makes 4 servings

1 pound Brussels sprouts, trimmed
½ cup red onion, sliced
1 tablespoon EVOO
1 ½ – 2 tablespoons Aged Balsamic Vinegar
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chopped pecans

1. Thinly slice Brussels sprouts.
2. Heat EVOO in a large nonstick skillet over medium-high heat. Add Brussels sprouts and onion to pan. Sauté 3 minutes or just until tender. Add Aged Balsamic Vinegar and remaining ingredients; cook about 1 minute until heated.
3. Serve immediately.

 
 

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