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ARTICHOKE AND TOMATO SALSA Sundried Tomato & Garlic Seasoning

Posted on: August 26th, 2016 by Jason Miller No Comments

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Description

Product Overview

ARTICHOKE AND TOMATO SALSA Sundried Tomato & Garlic Seasoning
About 4 cups

1 – 15 ounce can diced tomatoes
1 – 14 ounce can artichoke hearts, drained and chopped
¾ cup chopped onion
¼ cup olive oil
¼ cup crumbled feta cheese
3 tablespoons Sundried Tomato & Garlic Seasoning
1 tablespoon Oh! So Garlic
Salt and pepper to taste

In a medium bowl: combine all the above ingredients. Chill to blend flavors. Serve with tortilla chips.

 
 

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