Net Weight: 12oz
DESCRIPTION Tarragon gives this oil a glorious color. A touch of white balsamic vinegar brings out the flavor. Once you try it, it will become a firm favorite.
HOW BEST TO USE Saute chicken, fish or vegetables. Add a little more vinegar and use as a dressing. Or simply pour some into a shallow dish and serve with fresh crusty bread.
INGREDIENTS: Extra Virgin Olive Oil, White Balsamic Vinegar (Sulfites), Tarragon, Salt, Curry Powder, Chives, Black Pepper, Garlic, Onion.