ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar

Categories: ,

Description

Product Overview

ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar
Serves 4

2 tablespoons plus 4 teaspoons EVOO, divided
3 tablespoons fresh lemon juice, divided
¼ teaspoon salt, divided
1 pound peeled and deveined large shrimp
1 cup finely chopped red onion
15 ounces cannellini beans, rinsed and drained
¼ cup chicken stock
½ teaspoon finely grated lemon rind
5 teaspoons Mango Balsamic Vinegar
½ teaspoon Dijon mustard
¼ teaspoon freshly ground black pepper

1. Preheat oven to 450˚F.
2. Combine 2 teaspoons EVOO, 1 tablespoon lemon juice and ⅛ teaspoon salt in dish. Add shrimp and toss to coat. Set aside.
3. Heat 2 teaspoons EVOO in a nonstick skillet over medium heat. Add onion; sauté 2 minutes. Stir in beans, chicken stock and remaining ⅛ teaspoon salt. Cook 3 minutes.
4. Arrange shrimp on a baking sheet; roast at 450˚F for 4 minutes.
5. Combine remaining 2 tablespoons EVOO, remaining 2 tablespoons lemon juice, rind, Mango Balsamic Vinegar, mustard and black pepper in a small bowl. Pour half of the mixture over beans; toss. Divide evenly among 4 plates. Arrange shrimp on top and pour remaining oil mixture over shrimp.

Reviews

There are no reviews yet.

Be the first to review “ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar”

Your email address will not be published. Required fields are marked *