Description
Net Weight: 10oz
DESCRIPTION You like garlic? You’ll just love this. Roasted garlic has a deeper, richer flavor. We added a touch of salt and some spices and then a dash of balsamic vinegar and topped it all with a great blend of olive and canola oil.
HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little more vinegar to pick up the flavor.
INGREDIENTS: Canola & Olive Oil, Balsamic Vinegar (Sulfites), Garlic, Salt, Onion, Italian Seasoning, Black Pepper.
Recipes
Marinated Garlic Shrimp
Roasted Vegetable Medley
Green Bean & Fennel Salad
Grilled Pork Loin Chops (w) Balsamic Marinade
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