DESCRIPTION We packed all the glorious flavors that they use in Provence – including a touch of lavender – in this delicious oil. We added a dash of salt for flavor and topped it all with a great blend of olive and canola oil.
HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing, by adding a little vinegar to pick up the flavor.
INGREDIENTS: Canola and Olive Oil, Garlic, Salt, Rosemary, Lavender, Onions, Spices.
BRAISED BEEF ROLLS