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OVEN ROASTED POTATOES Rosemary & Basil Seasoned Sea Salt

Posted on: August 31st, 2016 by Jason Miller No Comments

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Product Overview

OVEN ROASTED POTATOES Rosemary & Basil Seasoned Sea Salt
Serves 4

4 cups potatoes, white or sweet potatoes, cut into ½ inch cubes
2½ tablespoons EVOO
1 tablespoon Rosemary & Basil Seasoned Sea Salt

1. Preheat oven to 425⁰ F
2. In a large size bowl, combine all ingredients. Toss well and place on an oven proof baking sheet.
3. Bake, uncovered for 40 minutes or until golden brown.

 
 

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