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CRUNCHY CHICKPEA SALAD Strawberry Balsamic Vinegar

Posted on: August 30th, 2016 by Jason Miller No Comments

Description

Product Overview

CRUNCHY CHICKPEA SALAD Strawberry Balsamic Vinegar
Serves 4

1 can chickpeas, rinsed and drained
½ cup parsley, freshly chopped
3 cups mixed raw vegetables cut into small diced pieces, such as,
red, orange and yellow peppers, cucumber, zucchini and yellow squash,
asparagus
½ cup Strawberry Balsamic Vinegar

Toss all ingredients in a bowl and refrigerate overnight.

 
 

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