CREAMY SLOW-COOKER OATMEAL Maple Bacon Sugar
2½ cups milk
1 ½ cups plain Greek style yogurt
1 cup water
¼ cup Maple Bacon Sugar
1 ¼ cups steel cut oats
1 package (3.4 ounces) instant vanilla pudding
¾ cup raisins
1 cup walnuts, chopped and toasted
1. Whisk together first 4 ingredients until well blended. Pour into a slow cooker sprayed with cooking spray.
2. Add oats, vanilla pudding and raisins. Cover and cook on low about 3 hours, stirring after 1 ½ hours.
3. Chop pears and stir into oatmeal. Serve topped with toasted walnuts.