How Best to Use: Add a sprinkle of Fruit Sugar to hot or cold cereal. Use a generous sprinkle over pancakes and waffles. Top sugar cookies, muffins and pie crusts before baking. Blend 8oz of cream cheese, 8 oz Cool Whip and ½ cup Fruit Sugar for a delightful fresh fruit dip. Beat two tablespoons or more into fresh whipping cream for added flavor.
Ingredients: Sugar, Cranberry, Pomegranate, Maltodextrin, Corn Starch.
Cranberry Apple Relish
Fruity Chocolate Dessert Bread
Cranberry Oatmeal Cookies
Apple Cranberry Salad
French Toast Roll-Ups
Cranberry-Zucchini Muffins (w) Cranberry Pomegranate Glaze