Net Weight: 10oz
DESCRIPTION Everyone’s favorite! We blended a mix of basil leaves and minced garlic with a touch of salt and some special spices, added a dash of balsamic vinegar, and topped it all with a great blend of olive and canola oil.
HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meats before and during grilling. Use as a salad dressing by adding a little more vinegar to pick up the flavor.
INGREDIENTS: Canola & Olive Oil, Balsamic Vinegar (Sulfites), Garlic, Salt, Basil, Parsley, Onion, Black Pepper, Italian Seasoning.