Net Weight: 8.5oz
DESCRIPTION: Full bodied traditionally produced Balsamic Vinegar has a smooth, slightly sweet taste and is blended from vinegars of varying ages.
HOW BEST TO USE Make the best dressing using 1/2 cup balsamic vinegar to 1 1/2 cups olive oil. Add salt, pepper and some finely chopped dehydrated garlic to taste. (If you use fresh garlic, refrigerate and use within 5 days). For a decadent accompanying sauce for shellfish or any appetizer, just whisk 1/2 cup balsamic vinegar with 1 cup olive oil until the mixture is thick. Drizzle or dot the sauce around the plate.
INGREDIENTS: Traditional Style Balsamic Vinegar (Sulfites).
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